KAMAB 26

IMPROVES FRUIT TEXTURE
EXTENDS SHELF-LIFE

KAMAB 26 is the ideal biostimulant to improve produce quality on fruits and vegetable, ornamentals and aromatics. ADRIATICA conceived KAMAB-26 by employing an internally developed manufacturing process (KK Technology) aimed at making nutrients' uptake faster and more efficient. This makes KAMAB-26 a suitable solution to correct calcium, magnesium and potassium unbalances. The formulation has an optimal ratio of those 3 elements which helps to correct nutritional disorders with beneficial effects on fruit development like size, texture and quality. KAMAB-26 applications since early fruit growing phases improve fruit robustness, thanks to the activity on redistributing calcium more evenly throughout the fruit, and make fruits more resistant to mechanical stress, with longer shelf life in post harvest.

Technical sheet

Culture	Time of application	Dose/hectare*
Grapes	Preventative: 3-4 applications from fruit set to veraison (change of color); if needed repeat the application 10-15 days before harvest or upon the occurrence of predisposing conditions Curative: at the appearance of the first symptoms; to be repeated every 7-10 days until the symptoms disappear	Preventive: 4Kg Curative: 6 kg
Pome fruits (Quince, Apple, Pear)	2-3 applications every 10-12 days, from fruit set to fruit diameter up to 40 mm	4-6 Kg
Kiwifruit	3-4 applications every 10-12 days, from flowering to fruit diameter up to 40 mm	4-6 Kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)	2-3 applications, from fruit-set to veraison (change of color)	4-6 Kg
Strawberries	2-3 applications from fruit-set, every 10-12 days	4-6 Kg
Avocado e Mango	3-4 applications: before flowering, beginning of flowering, full flowering, when fruits are at 10% of the final dimension	4-6 Kg
Small fruits (Raspberry, Blueberry, Blackberry, Currant)	3-4 applications, from pre-flowering every 10-12 days	4-6 Kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)	2-3 applications, from pre-flowering every 10-15 days	4-6 Kg
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)	3 applications: 1° application: 7 days after transplanting 2° application: 7-10 days after the previous one 3° application: 8 days before harvest	4-6 Kg
All crops	2-3 applications, every 10-12 days, from fruit-set to fruit diameter up to 40 mm	4-6 Kg
All crops	1-2 applications, pre-flowering	4-6 Kg

Culture

Dose/hectare

Grapes

Preventive: 4Kg
Curative: 6 kg

Preventative: 3-4 applications from fruit set to veraison (change of color); if needed repeat the application 10-15 days before harvest or upon the occurrence of predisposing conditions
Curative: at the appearance of the first symptoms; to be repeated every 7-10 days until the symptoms disappear
Pome fruits (Quince, Apple, Pear)

4-6 Kg

2-3 applications every 10-12 days, from fruit set to fruit diameter up to 40 mm
Kiwifruit

4-6 Kg

3-4 applications every 10-12 days, from flowering to fruit diameter up to 40 mm
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)

4-6 Kg

2-3 applications, from fruit-set to veraison (change of color)
Strawberries

4-6 Kg

2-3 applications from fruit-set, every 10-12 days
Avocado e Mango

4-6 Kg

3-4 applications: before flowering, beginning of flowering, full flowering, when fruits are at 10% of the final dimension
Small fruits (Raspberry, Blueberry, Blackberry, Currant)

4-6 Kg

3-4 applications, from pre-flowering every 10-12 days
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)

4-6 Kg

2-3 applications, from pre-flowering every 10-15 days
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)

4-6 Kg

3 applications:
1° application: 7 days after transplanting
2° application: 7-10 days after the previous one
3° application: 8 days before harvest
All crops

4-6 Kg

2-3 applications, every 10-12 days, from fruit-set to fruit diameter up to 40 mm
All crops

4-6 Kg

1-2 applications, pre-flowering

Composition

Total nitrogen (N): 10%
Nitric nitrogen (N): 10%
Potassium oxide (K₂O) total: 5%
Potassium oxide (K₂O) soluble in water: 5%
Calcium oxide (CaO) total: 10%
Calcium oxide (CaO) soluble in water: 10%
Magnesium oxide (MgO) total: 2%
Magnesium oxide (MgO) soluble in water: 2%
Boron (B) total: 0.10%
Boron (B) soluble in water: 0.10%

Chemical-physical properties

LIQUID

Density (g/cm³)/Specific weight: 1.50
pH (sol 1%): 7.4
Conductivity E.C. μS/cm (1‰): 1210

Method of use

Foliar fertilization

*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.