KAMAB 26

CORRECTS NUTRITIONAL IMBALANCE
IMPROVES FRUIT TEXTURE
EXTENDS SHELF-LIFE

KAMAB 26 is Adriatica's solution to correct plant physiological disorders attributed to calcium, magnesium and potassium nutritional imbalances.
Thanks to its balanced ratio, KAMAB 26 can solve nutritional imbalances related to physiological plant disorders such as stem necrosis, apical rot, tip burn, bitter pit, fruit cracking and all other nutritional disorders caused by an unbalanced ratio of those three elements. Moreover KAMAB 26 regulates nitrogen absorption processes, limits ammonium accumulation in plant tissues and neutralizes the organic acids in excess. Its rapid absorption by the plant allows excellent results both in preventing and controlling nutritional physiological plant disorders.
The use of KAMAB 26 in the initial fruit growing phases leads to an improved fruit texture. Its unique formulation favors the production of calcium pectates, which are fundamental to have more resisting cell walls, and it favors the homogeneous calcium distribution within the fruit, which ultimately brings to improved texture and longer shelf-life.

Technical sheet

Culture	Time of application	Dose/hectare*
Grapes	Preventative: 3-4 applications from fruit set to veraison (change of color); if needed repeat the application 10-15 days before harvest or upon the occurrence of predisposing conditions Curative: at the appearance of the first symptoms; to be repeated every 7-10 days until the symptoms disappear	Preventive: 4Kg Curative: 6 kg
Pome fruits (Quince, Apple, Pear)	2-3 applications every 10-12 days, from fruit set to fruit diameter up to 40 mm	4-6 Kg
Kiwifruit	3-4 applications every 10-12 days, from flowering to fruit diameter up to 40 mm	4-6 Kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)	2-3 applications, from fruit-set to veraison (change of color)	4-6 Kg
Strawberries	2-3 applications from fruit-set, every 10-12 days	4-6 Kg
Avocado e Mango	3-4 applications: before flowering, beginning of flowering, full flowering, when fruits are at 10% of the final dimension	4-6 Kg
Small fruits (Raspberry, Blueberry, Blackberry, Currant)	3-4 applications, from pre-flowering every 10-12 days	4-6 Kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)	2-3 applications, from pre-flowering every 10-15 days	4-6 Kg
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)	3 applications: 1° application: 7 days after transplanting 2° application: 7-10 days after the previous one 3° application: 8 days before harvest	4-6 Kg
All crops	2-3 applications, every 10-12 days, from fruit-set to fruit diameter up to 40 mm	4-6 Kg
All crops	1-2 applications, pre-flowering	4-6 Kg

Culture

Dose/hectare

Grapes

Preventive: 4Kg
Curative: 6 kg

Preventative: 3-4 applications from fruit set to veraison (change of color); if needed repeat the application 10-15 days before harvest or upon the occurrence of predisposing conditions
Curative: at the appearance of the first symptoms; to be repeated every 7-10 days until the symptoms disappear
Pome fruits (Quince, Apple, Pear)

4-6 Kg

2-3 applications every 10-12 days, from fruit set to fruit diameter up to 40 mm
Kiwifruit

4-6 Kg

3-4 applications every 10-12 days, from flowering to fruit diameter up to 40 mm
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)

4-6 Kg

2-3 applications, from fruit-set to veraison (change of color)
Strawberries

4-6 Kg

2-3 applications from fruit-set, every 10-12 days
Avocado e Mango

4-6 Kg

3-4 applications: before flowering, beginning of flowering, full flowering, when fruits are at 10% of the final dimension
Small fruits (Raspberry, Blueberry, Blackberry, Currant)

4-6 Kg

3-4 applications, from pre-flowering every 10-12 days
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)

4-6 Kg

2-3 applications, from pre-flowering every 10-15 days
Leafy vegetables (Chicory, Lettuce, Radicchio, Rocket, Escarole, Celery, Spinach)

4-6 Kg

3 applications:
1° application: 7 days after transplanting
2° application: 7-10 days after the previous one
3° application: 8 days before harvest
All crops

4-6 Kg

2-3 applications, every 10-12 days, from fruit-set to fruit diameter up to 40 mm
All crops

4-6 Kg

1-2 applications, pre-flowering

Composition

Total nitrogen (N): 10%
Nitric nitrogen (N): 10%
Potassium oxide (K₂O) total: 5%
Potassium oxide (K₂O) soluble in water: 5%
Calcium oxide (CaO) total: 10%
Calcium oxide (CaO) soluble in water: 10%
Magnesium oxide (MgO) total: 2%
Magnesium oxide (MgO) soluble in water: 2%
Boron (B) total: 0.10%
Boron (B) soluble in water: 0.10%

Chemical-physical properties

LIQUID

Density (g/cm³)/Specific weight: 1.50
pH (sol 1%): 7.4
Conductivity E.C. μS/cm (1‰): 1210

Method of use

Foliar fertilization

*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.