PHARMAMIN-M

IMPROVES RIPENING
PROMOTES COLOR UNIFORMITY
INCREASES BRIX LEVELS

PHARMAMIN-M promotes the ripening process. Thanks to its high purity and immediate uptake, PHARMAMIN-M rebalances the normal physiological processes in the plant cell and stimulates the natural mechanisms that are involved in ripening. Its formulation, enriched with specific ripening precursors, not only favors uniform coloring and the rise of fruit sugar content (BRIX), but also has a direct effect in solving the main nutritional physiological plant disorders.
PHARMAMIN-M improves fruit coloring by supplying anthocyanins and flavonoids biosynthesis precursors (the coloring pigments). It gives fruit a better taste and fragrance and does not alter the pulp texture and shelf-life.
PHARMAMIN-M composition aims at obtaining the following agronomic results:
- Fruit coloring and rise of sugar level (thanks to some specific amino acids)
- Improved taste and aroma and more uniform fruit size
- Higher resistance of the fruits to manipulation, storage and transportation

Technical sheet

Culture	Time of application	Dose/hectare*
Grapes	2 applications every 7-10 days starting from pre-veraison (change of color)	6-8 kg
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)	2 applications every 7-10 days starting from pre-veraison (change of change of color)	6-8 kg
Pome fruits (Quince, Apple, Pear)	2 applications every 7-10 days starting from pre-veraison (change of color)	6-8 kg
Kiwifruit	2 applications every 7-10 days starting from pre-veraison (change of color)	6-8 kg
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine)	2 applications every 7-10 days starting from pre-veraison (change of color)	6-8 kg
Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant)	2 applications every 7-10 days starting from pre-veraison (change of color)	4-6 kg
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)	2 applications: fruit enlargement and pre-veraison (change of color)	4-6 kg

Culture

Dose/hectare

Grapes

6-8 kg

2 applications every 7-10 days starting from pre-veraison (change of color)
Stone fruits (Apricot, Cherry, Nectarine, Peach, Plum)

6-8 kg

2 applications every 7-10 days starting from pre-veraison (change of change of color)
Pome fruits (Quince, Apple, Pear)

6-8 kg

2 applications every 7-10 days starting from pre-veraison (change of color)
Kiwifruit

6-8 kg

2 applications every 7-10 days starting from pre-veraison (change of color)
Citrus (Orange, Bergamot, Clementine, Lemon, Tangerine)

6-8 kg

2 applications every 7-10 days starting from pre-veraison (change of color)
Strawberries e Small fruits (Raspberry, Blueberry, Blackberry, Currant)

4-6 kg

2 applications every 7-10 days starting from pre-veraison (change of color)
Fruiting vegetables (Watermelon, Cucumber, Eggplant, Melon, Pepper, Tomato, Zucchini, Pumpkin)

4-6 kg

2 applications: fruit enlargement and pre-veraison (change of color)

Composition

Calcium oxide (CaO) total: 8.40%
Calcium oxide (CaO) soluble in water: 8.40%
Magnesium oxide (MgO) total: 1.60%
Magnesium oxide (MgO) soluble in water: 1.60%

Chemical-physical properties

LIQUID

Density (g/cm³)/Specific weight: 1.40
pH (sol 1%): 3.8
Conductivity E.C. μS/cm (1‰): 901

Method of use

Foliar fertilization

The activity of PHARMAMIN-M is enhanced by its combination with RA.AN 13156.

*The choice of the dose is subordinated to various factors and can be varied when necessary. All applications can be repeated in relation to the different crop needs. You can contact our Technical Service for the correct application on specific soils and under specific climate conditions.